89+/100 - Robert Parker's Wine Advocate
There is another sweet PX, the NV Pedro Ximénez Tauromaquia, in this case aged in a solera for no less than six years before bottling. Somehow the alcohol was a little noticeable in the nose, even though the aromas of raisins, dried figs, plums and dates are very strong. It's bottled with a little more than 400 grams of sugar and lowish acidity, which makes it very dense, sweet and powerful. 6,000 bottles per year.