• Deep
  • 9
  • 89

Macion Valpolicella Ripasso Superiore

Veneto, Italy
Corvina, Corvinone, Rondinella
Valpolicella Ripasso Superiore is famous for a reason. It is arguably the best wine for a nice long dinner. Combining lots of flavour, cherries and vanilla, no one can resist its Italian charm.

€20.99

in stock
Product number: DE825X

Macion Valpolicella Ripasso Superiore

€20.99

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About the winemaker

"We must not forget that we are fortunate to live in a country as rich in beauty and culture as Italy. Protecting our traditions is of fundamental importance. That's why we started Collina dei Ciliegi, to be able to showcase the beauty and traditions of our country."

Paolo posenato

9
★ Sterwijn! Beoordeeld met een 9 door De Grote Hamersma
Wijnen die uitblinken in prijs-kwaliteit verdienen een ster. 

"Op eigentijdse leest geschoeide ripasso. Geen opgeblazen bodybuildergedoe. Geen duw- en plakwerk maar een frisse, eerlijke ripasso, eerder met zuren dan met zoeten. Lichtvoetig vooral. Beschaafd.  Frivool rood fruit, vleugje lapsang-souchongthee, fijne rokerigheid. Slank, sappig en begeerlijk."
89
89/100 punten Decanter
Nice amount of fresh and dried fruit character giving some typicity, tannins firm but smooth
Product information
Winemaker Paolo Posenato
Wine estate La Collina dei Ciliegi
Grape corvina, corvinone, rondinella
Year 2020
Origin Veneto, Italy
Harvest per hectare 80 hl/ha
Grapevines 8 years old
Soil clay, slate
Alcohol percentage 14%
Vine culture sustainable
   
Tasting profile deep (bold, deep red)
Tastes like balsamic, cherries, roses, vanilla
Pair with ossobuco, stew, wild
Veneto, Italy
Veneto is located in the northeastern part of Italy and is one of the most well-known wine regions in the country. What makes the area so beautiful is the great variety of wines you can find here. Veneto is the home of the famous Prosecco bubbles, as well as the white Soave and Lugana wines. Red wine enthusiasts can also find a lot to love here, with the famous Valpolicella and Amarone wines originating from this region. Valpolicella Ripasso wines and Amarones are closely related. The Valpolicellas undergo a second fermentation on the skins of the Amarone grapes, absorbing many of the dried aromas and strength that remain in the pomace. The result is soft, rich wines with plenty of fruit and power.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
4.75 4
Bram
AMSTERDAM | 29-04-2024
Verified buyer
Image 5

Reinier
Werkendam | 09-04-2024
Verified buyer
Image 5

Karuna
03-10-2023

Volle maar zachte smaak. Heel subtiel. Heerlijke wijn!

Rutger
REVIEW | 08-01-2023

Rond, zacht, niet te zwaar, maar mooi vol.

4.75/5 4 Reviews
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