Elisa Semino
The Semino family has a long tradition of agriculture. They still grow cereals and chickpeas, but their greatest pride is their wines.
Elisa Semino
The Semino family has a long tradition of agriculture. They still grow cereals and chickpeas, but their greatest pride is their wines.
Winemaker speaking
"We work as sustainable as possible. My grandfather planted our first vineyard and together with my father I planted the vineyard where this barbera comes from. I find this soft style barbera delicious to pare with antipasti, like salami and cheeses. You taste sultry fruit, like ripe plums and the typical dark marasca cherry.”
Winemaker speaking
"We work as sustainable as possible. My grandfather planted our first vineyard and together with my father I planted the vineyard where this barbera comes from. I find this soft style barbera delicious to pare with antipasti, like salami and cheeses. You taste sultry fruit, like ripe plums and the typical dark marasca cherry.”