Embrizzo Bianco Grape Kombucha Non-Alcoholic
Grüner veltliner
Winemaker Andreas decided to create a non-alcoholic grape kombucha from his Grüner Veltliner grapes. The infusion of herbs and a dash of non-alcoholic wine makes it a complex, full-bodied drink suitable for the dinner table.
€17.99
Product number:
Embrizzo Bianco Grape Kombucha Non-Alcoholic
€17.99
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About the winemaker
"Gut Hardegg is a historic family business located in the Austrian Kamptal Valley. Over ten generations, the estate has developed into what it is known for today: progressive agricultural diversity with a special focus on biodiversity conservation. For us, this also means diversity in our products. For example, we recently started making this grape kombucha."
Andreas gruber
Product information
| Winemaker | Andreas Gruber |
|---|---|
| Wine estate | Gut Hardegg |
| Grape | grüner veltliner |
| Origin | Weinviertel, Austria |
| Alcohol percentage | 0% |
| Vine culture | sustainable |
| Tasting profile | grape kombucha, mellow (dry, fruity white) |
| Tastes like | fresh herbs, lemon, lemongrass, minerals, passion fruit, pepper |
| Pair with | Thai cuisine, burrata, codfish, scampi's met knoflook |
Weinviertel
, Austria
Wine has been produced in the Austrian wine region of Kamptal for centuries. This isn't surprising, as the valley lies to the west and east of the Kamp River and offers ideal conditions for growing grapes. The Grüner Veltliner is the most widely grown grape here. It's rarely found outside Austria, only occasionally in the Czech Republic and Hungary. It's no wonder winemaker Andreas chose local pride as the basis for his alcohol-free drink. For his grape kombucha, Andreas uses freshly squeezed grape juice and a "Scoby." This is a vibrant culture of bacteria and yeasts that converts sugar into mild acidity and a subtle, sparkling fizz. He then infuses this with lemon balm and elderflower for added spice and fresh acidity. A splash of his own alcohol-free wine makes it a real treat!
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