Go to homepage
Store Locator
  • Natural wine
  • Bio

Fabrizio Vella Nero d'Avola

Sicilië, Italy
Nero d'avola
4 | 6 Reviews
Nero d'Avola has been cultivated in Sicily since the 15th century. So it's high time to give it a new look, thought winegrower Fabrizio. His version is surprisingly elegant, full of flowers, blackberries and also completely natural.

€16.99

No longer available

out of stock
Product number: SM910X
  • Free shipping from € 50,-
  • For next-day delivery: order by 5 p.m. on business days
  • Free returns in all stores
  • Not satisfied, money back guarantee
About the winemaker

“As a proud Sicilian, I really want to show how delicious my island is. The island is of course known for its volcano, but there are also many limestone soils. For this project I chose some vineyards that are typical of this. They are located at an altitude of between 350-450 meters and a fresh sea breeze blows. The combination of these factors ensures that I can make a ripe, aromatic and at the same time fresh red wine”

Fabrizio vella

Product information
Winemaker Fabrizio Vella
Wine estate Rallo Azienda Agricola
Grape nero d'avola
Year 2023
Origin Sicilië, Italy
Harvest per hectare 45 hl/ha
Grapevines 15 years old
Soil clay, limestone
Vine culture organic
   
Tasting profile smooth (smooth, round red)
Tastes like blackberries, cherries, pepper, sage, violets
Pair with gnocchi sorrentina, nduja, porchetta
Sicilië, Italy
Sicily is a special place. Besides the beautiful beaches, Mount Etna or the delicious food, it is also a wine region par excellence. The soil is of course full of volcanic minerals, there is a sea breeze that has a warming effect in winter and it is sunny. What is less known is that the island has more than 20 sub-regions and more than 65 indigenous grape varieties. It is therefore not surprising that it is now very popular among sommeliers because of the wines made from local grape varieties. The Nero d'Avola grape has been planted here since the 15th century and played an important role in trade for centuries. Many winegrowers on the Italian mainland were eager to buy wine from this grape. Its characteristic deep color, creamy structure and tannins made it an ideal blending partner to add a little more cachet to your own bad wine.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
4 6
Robert
dEN hAAG | 18-07-2024
Verified buyer
Image 5

Zelfs in Sicilië niet zo een fijne Nero d’avola gedronken.

Jeffry
Den haag | 13-04-2025
Verified buyer
Image 5

Jesse
Den Haag | 24-03-2025

Marike
Leiden | 24-03-2025

tom
REVIEW | 14-03-2025

Mario
REVIEW | 11-09-2024

4/5 6 Reviews
Frequently bought together
Try these wines!