Go to homepage
Store Locator
  • Bubbly
  • 8,5
  • Bio

Masot Prosecco Spumante

Prosecco, Italy
Glera
Starting the small winery Masot was a wine fairy tale come true for the Da Ros family. They make exceptional proseccos: Organic, beautifully fruity, fresh and made from a single vintage.

€14.99

in stock
Product number: BU465X

Masot Prosecco Spumante

€14.99

  • Free shipping from € 50,-
  • For next-day delivery: order by 5 p.m. on business days
  • Free returns in all stores
  • Not satisfied, money back guarantee
About the winemaker

“Masot means something like small landowner. We are proud to be a small family business that, on the one hand, honors old traditions, but also dares to look to the future with good courage. A future of passion, fairy tales, flavors and aromas!”

Andrea da ros

8,5
8,5 De Grote Hamersma
Lieve lezers, we noteren het nog maar een keertje: beknibbel nou toch niet op je prosecco. Wil je er perse toch eentje met een schroefdop om daar vervolgens ook niet meer voor te betalen dan een eurootje vijf, vooral doen! Echt lekker echter, is wat anders. Daarvoor moet je toch iets dieper in de buidel tasten. Maar dan zijn geur en smaak ook wel hoog opgetast. Mollige mousse, rijpe perzik, zachte appel, een vleugje amandel en minzame zuren. Weldadige, sjieke, gesoigneerde prosecco. Lijkt op het oog extra droog vanwege de duiding 'extra dry' maar dat betekent ter plekke nou net dat ie juist wat minder droog is. Ook fijn om te weten: biologisch geproduceerd. En dat is ook niet voor iedere prosecco weggelegd. Integendeel. 
Product information
Winemaker Andrea Da Ros
Wine estate Masot vini
Grape glera
Year 2022
Origin Prosecco, Italy
Harvest per hectare 130 hl/ha
Grapevines 18 years old
Soil clay, slate
Alcohol percentage 11,5%
Vine culture organic
   
Tasting profile bubbly (bubbles)
Tastes like blossom, nectarines, peach
Pair with aperitif, ricotta, risotto
Prosecco, Italy
Because the world was at one point flooded with watery Prosecco, mainly due to the high demand from America, a lot of effort has been put into better protecting the region and giving it a quality boost. Since 2009, Prosecco has been a recognized region of origin and is no longer just the name for the wine. Until then, prosecco was also used as a name for the grape, but it is now officially called glera. Prosecco is made according to the charmat method, where a second fermentation takes place in a closed tank. The addition of extra dry on the label does not mean that the wine is bone dry. It is even slightly softer and fruitier than a brut, but still nice and fresh with a pleasant roundness.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
0
Frequently bought together
Try these wines!