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Bubbly

Riva dei frati Prosecco Frizzante

Prosecco, Italy

Glera

4 | 12 Reviews

Riva dei Frati is named after the location of the vineyards: a forgotten abbey on a steep hillside. Monks were already making wine here in the 15th century, with these light, refreshing bubbles as a lasting memory!

€10.99

Product number: BU475X

Riva dei frati Prosecco Frizzante

€10.99

Free shipping from € 50,-
For next-day delivery: order by 5 p.m. on business days
Free returns in all stores
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About the winemaker

“Our family has a long tradition in the wine trade, but it started to itch to make wine itself. That is why we bought an old, dilapidated winery to refurbish. With a lot of energy, passion and hard work, we managed to restore this estate to its former glory.”

Marco adami

★

Proefnotitie van wijninkoper Teun

"Frizzante met een Levendige, zachte mousse. Frisse smaken van perzik, appel, witte bloesem en een hint van citrus. En dat met een lichtzoete, zagte afdronk. Perfect als aperitief of bij die oer-Hollandse gerookte vis."

Product information

Winemaker	Marco Adami
Wine estate	Riva dei Frati
Grape	glera
Year	2022, non vintage
Origin	Prosecco, Italy
Harvest per hectare	60 hl/ha
Grapevines	30 years old
Soil	moraine (glacial sediment)
Alcohol percentage	11%
Vine culture	conventional

Tasting profile	bubbly (bubbles)
Tastes like	anise, blossom, mineral, pear
Pair with	antipasti, grilled leek, soft cheeses

Prosecco, Italy

The hills of Valdobbiadene are special. So special that they are on the Unesco world heritage list. The landscape is characterized by “ciglioni”, small plots of vines on narrow grassy terraces. This is not only beautiful to see, but has also contributed to the success of the wines from this region. Due to the small terraces, all grape varieties have a perfect exposure to the sun. Wine has been made here for centuries. First quietly, later with bubbles. The Prosecco is made from the glera grape, which was previously called Prosecco, just like the region. In the Prosecco, the bubbles are created during a second fermentation in tank, the charmat method. This makes the mousse slightly lighter and finer than in Champagne, with the second fermentation taking place in the bottle. In Italy, this variant of Prosecco with a light sparkle is called a frizzante.

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Riva dei frati Prosecco Frizzante

Riva dei frati Prosecco Frizzante

About the winemaker

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