Bruno Murciano Las Tintas
€17.49
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About the winemaker
“My brother and I grew up in our parents' restaurant. Not surprising, we also ended up in the hospitality industry after that. My brother started working as a chef and I became a sommelier. Eventually, I was even named the best sommelier in Spain and the second best in the world. When my brother asked me to start making wine together, I didn't have to think twice. I knew right away: we have to do this project."
| Winemaker | Bruno Murciano |
|---|---|
| Wine estate | Bruno Murciano Viticultores |
| Grape | crujidera, garnacha, garnacha tintorera, moravia, royal |
| Year | 2022 |
| Origin | Valencia, Spain |
| Harvest per hectare | 52 hl/ha |
| Grapevines | 43 years old |
| Soil | loam, pebble |
| Alcohol percentage | 13% |
| Vine culture | biodynamic |
| Tasting profile | smooth (smooth, round red) |
| Tastes like | liqorice, mineral, raspberry, rosehip, roses |
| Pair with | charcuterie, chipolata, hard aged cheeses, roasted sea bass |
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Full of minerals and either very little or no oak. Very fresh, could also be drunk a bit chilled.
Ik zat ook in het groepje van Rens tijdens de proeverij op de Fahrenheit, ik vond hem ook top.
