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Bubbly
9,-
Bio

Cava Nit Del Foc Organic Brut Rosé

Valencia , Spain

Garnacha

4.1 | 12 Reviews

Most farmers blend white and red wine to make sparkling rosé. Winegrower Manuel makes a "real" rosé from 100% Garnacha. A fruit bomb in your glass full of aromas of strawberry, raspberry and pomegranate. Cheers!

€11.99

in stock

Product number:

Cava Nit Del Foc Organic Brut Rosé

€11.99

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About the winemaker

“The Nit del Foc takes place during the annual Fallas festival. Tuesday is a big party here in Valencia, which everyone looks forward to. Especially for this festival, each district makes large statues that are burned at the end. This tradition is now also on the UNESCO list. When I was looking for a name for my Cava I didn't have to think long; the bubbles in the wine are just as festive as our annual fireworks”

Manuel panadero de luna

Sterwijn - 9-/10 punten - De Grote Hamersma

"Nit del Foc. De jaarlijkse vuurwerkshow in Valencia en tevens dus inspiratiebron van cavamaker Manuel Panadero de Luna. Maakt al een fijne witte versie maar bij deze roepen we helemaal 'oh en ah' nadat de kruk er is afgegaan. En je weet: nooit eraf knallen.Niet alleen is dat 'volstrekt niet zoals het hoort' je zou ook nog eens wat kunnen morsen als deze rosado-cava de vrijheid ruikt.'De kurk moet zuchten' is de officiële sommeliers-spelregel. Daarna sluit Nit del Foc zich ook daar qua qua geur- en smaakbeleving bij aan. Fluisterende aardbeien, velours-frambozen en mild-kersig met een sjiek en comfortabel mini-zoetje in de finale. Sjiek."

Product information

Winemaker	Manuel Panadero de Luna
Wine estate	Cavas Marevia
Grape	garnacha
Year	non vintage
Origin	Valencia, Spain
Harvest per hectare	66 hl/ha
Grapevines	20 years old
Soil	limestone
Alcohol percentage	11,5%
Vine culture	organic

Tasting profile	bubbly (bubbles)
Tastes like	mineral, raspberry, strawberries, toast
Pair with	aperitif, bell pepper, prawns, smoked fish

Valencia , Spain

Cava is actually made in the same way as Champagne. Just like Champange, Cava also undergoes a second fermentation in the bottle. Although Cava is mainly associated with the Penedès region of Catalonia, it is also produced in other parts of Spain, including Valencia. Although the best-known producers can still be found in Penedès, Valencia is working hard. In fact, the latest and more exciting Cavas come from this area. In Valencia, for example, there is a relatively wide variety of soil types, fresh sea breezes blow through the vineyards and Cavas Marevia even works completely organically.

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Cava Nit Del Foc Organic Brut Rosé

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About the winemaker

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