Les Hauts de Joyan Sauvignon Gris
Périgord, France
Sauvignon gris
In the French Perigord region, the inhabitants are known as real bon vivants. This gastronomic sauvignon gris proves that; a natural wine for gourmets! The natural, rich character of the wine makes it perfect for some fine dining.
€15.99
Product number:
VN145X
Les Hauts de Joyan Sauvignon Gris
€15.99
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About the winemaker
“Our quest for authenticity has led us to simplify our winemaking process. Since 2005, we've been working biodynamically, and our cuvées are vinified and bottled without the addition of sulfites. Essentially, we wanted to return to the origin and fully express our terroir.”
Isabelle & thierry daulhiac
Product information
| Winemaker | Isabelle & Thierry Daulhiac |
|---|---|
| Wine estate | Les Hauts de Joyan |
| Grape | sauvignon gris |
| Year | 2023 |
| Origin | Périgord, France |
| Harvest per hectare | 30 hl/ha |
| Grapevines | 10 years old |
| Soil | limestone, loam, sand |
| Alcohol percentage | 13% |
| Vine culture | biodynamic |
| Tasting profile | natural wines (raw), rich (full, rich white) |
| Tastes like | mirabelle, nectarines, nuts, yellow apple |
| Pair with | dahl curry, grilled vegetables, smoked trout |
Périgord, France
Perigord is actually the ancient Gallic name for the Dordogne region. It's where you can find the Bergerac wine region, where Isabelle and Thierry's winery is located. This region was particularly popular among Dutch wine drinkers in the 1980s and 1990s for its fresh wines made from sauvignon blanc, semillon, and muscadelle. When Thierry took over the family estate in 1992, he gradually began working to increase the quality of the wines. This ultimately led to organic certification in 2005. Today, they go even further by bottling some of their wines without the addition of sulfites. He also takes a more flexible approach to the prevailing AOC rules of Bergerac. For example, he has planted sauvignon gris, a natural mutation of sauvignon blanc that, like pinot grigio, has a slightly reddish color and delivers slightly richer aromas than its white counterpart.
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