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Deze sauvignon gris is een heerlijke natuurwijn uit 2021

Les Hauts de Joyan Sauvignon Gris

Périgord, France
Sauvignon gris
4.5 | 5 Reviews
In the French Perigord region, the inhabitants are known as real bon vivants. This gastronomic sauvignon gris proves that; a natural wine for gourmets! The natural, rich character of the wine makes it perfect for some fine dining.

€17.99

7 left in stock
Product number: VN145X
Deze sauvignon gris is een heerlijke natuurwijn uit 2021

Les Hauts de Joyan Sauvignon Gris

€17.99

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About the winemaker

“Our quest for authenticity has led us to simplify our winemaking process. Since 2005, we've been working biodynamically, and our cuvées are vinified and bottled without the addition of sulfites. Essentially, we wanted to return to the origin and fully express our terroir.”

Isabelle & thierry daulhiac

9-
9- De Grote Hamersma
'Vin Sans Sulfites Ajoutés'. Geen zwavel toegevoegd. Pure sauvignon gris. Inderdaad familie van de sauvignon blanc maar bloost wat roze op de huid. In geur en smaak is-ie ook wat minder kleurrijk, maar dat wordt weer goed gemaakt door een stevige elegantie. En in dit geval doordat ie volstrekt en volledig van vreemde smetten vrij is. Opgevoed in de Périgord nota bene, waardoor we al bijna de truffels proeven. Ook in deze Les Hauts de Joyan? Nee, maar wel ananas, rode grapefruit, nectarines, appel met rozijn en wilde om zich heen wapperende bitterzuurtjes. Ongerept, ongedwongen, ongewoon.
Product information
Winemaker Isabelle & Thierry Daulhiac
Wine estate Les Hauts de Joyan
Grape sauvignon gris
Year 2022
Origin Périgord, France
Harvest per hectare 30 hl/ha
Grapevines 10 years old
Soil limestone, loam, sand
Alcohol percentage 13%
Vine culture biodynamic
   
Tasting profile natural wines (raw), rich (full, rich white)
Tastes like mirabelle, nectarines, nuts, yellow apple
Pair with dahl curry, grilled vegetables, smoked trout
Périgord, France
Perigord is actually the ancient Gallic name for the Dordogne region. It's where you can find the Bergerac wine region, where Isabelle and Thierry's winery is located. This region was particularly popular among Dutch wine drinkers in the 1980s and 1990s for its fresh wines made from sauvignon blanc, semillon, and muscadelle. When Thierry took over the family estate in 1992, he gradually began working to increase the quality of the wines. This ultimately led to organic certification in 2005. Today, they go even further by bottling some of their wines without the addition of sulfites. He also takes a more flexible approach to the prevailing AOC rules of Bergerac. For example, he has planted sauvignon gris, a natural mutation of sauvignon blanc that, like pinot grigio, has a slightly reddish color and delivers slightly richer aromas than its white counterpart.
Reviews
Below you will find all the reviews about this wine. If we are sure that a review is written by a verified buyer, it is shown first and weighs more heavily in the average rating.
4.5 5
Rosalie
's-Gravenhage | 13-04-2025

Ga er even voor zitten, hele bijzondere boerse blend. Heel veel stal, fruit uit de Franse tuin en wat mineralen, heel goed gemaakt!

Peter
Amsterdam | 12-07-2024

One of our favorite wines. Since it's organic it has a nice long finish of breadiness (lees), ripe yellow fruit . Really unique and fun to try.

Jesse
Den Haag | 24-03-2025

Carlos
Leiden | 24-03-2025

Marike
Leiden | 24-03-2025

4.5/5 5 Reviews
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