• Rich
  • 93
  • Bio

Loïc Mahé Fougerais Savennières

Chenin blanc
Les Fougerais is one of the most famous vineyards in the Loire. Loïc’s wine shows exactly why: complex, oak-aged, full of tropical fruit, with tension, power, and elegance. An absolute top wine to impress at the table.

€44.99

in stock
Product number: CE440X

Loïc Mahé Fougerais Savennières

€44.99

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About the winemaker

“Savennières: a sublime piece of terroir on the banks of the Loire, south of Angers – a pristine, natural oasis of light for the chenin blanc grape. In Savennières, it’s not just about the vines, but also about the craftsmanship and dedication that go into making wine here. For me, that means: everything is done by hand, we work organically, and the wines are given plenty of time to mature in wooden barrels in the cellar.”

Loïc mahé

93
93/100 - Wine Enthousiast
"A south-facing parcel on shale soil has produced this rich wine packed with tropical-fruit flavors as well as crisper apple and citrus acidity. Aged in wood, the wine has some spice, but it really celebrates great fruit and wonderful acidity."
Product information
Winemaker Loïc Mahé
Wine estate Loïc Mahé
Grape chenin blanc
Year 2019
Origin Loire, France
Harvest per hectare 25 hl/ha
Grapevines 20 years old
Soil sand , schist
Alcohol percentage 13,6%
Vine culture organic
   
Tasting profile rich (full, rich white)
Tastes like acacia, almond, apple, honey, mineral, peach, pepper, pineapple, vanilla
Pair with lobster, mushrooms, pumpkin, scallops, sole munière, soy, truffle
Loire, France
On the western side of the Loire, close to Angers, lies Savennières, a small but legendary appellation entirely dedicated to one grape: chenin blanc. Viticulture here dates back to the Middle Ages, when the vineyards were owned by monasteries. For centuries, Savennières has been regarded as one of France’s great white wines, prized for its power and ageing potential. The landscape is rugged and stony. The vineyards lie on south-facing slopes above the river, with soils of slate, volcanic rock, and sand. This produces chenin with a striking structure: dry, mineral, and intense, with aromas of quince, beeswax, and dried herbs. When young, it can be strict and taut, but with time in bottle it unfolds into something deep and complex.
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