Julien Mus
Julien Mus produces his ‘Ju de Vie’ in the southern Rhône, close to Châteauneuf-du-Pape. Here, he crafts both rich whites and powerful reds biodynamically—gastronomic wines full of juice and pure fruit.
Winemaker's words:
“After studying wine in Beaune in Burgundy, I returned to my native soil in 2005. I started making wine at a large cooperative but I started itching for something more. In 2012, we started our family project, la Graveirette. After three years of hard work, the biodynamic Demeter label was in our hands, so we do everything we can to get our wine into the bottle as responsibly as possible.”
Julien Mus
Julien Mus produces his ‘Ju de Vie’ in the southern Rhône, close to Châteauneuf-du-Pape. Here, he crafts both rich whites and powerful reds biodynamically—gastronomic wines full of juice and pure fruit.
Winemaker's words:
“After studying wine in Beaune in Burgundy, I returned to my native soil in 2005. I started making wine at a large cooperative but I started itching for something more. In 2012, we started our family project, la Graveirette. After three years of hard work, the biodynamic Demeter label was in our hands, so we do everything we can to get our wine into the bottle as responsibly as possible.”
