Bodega Solabal Reserva
€21.69
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About the winemaker
The village of Ábalos is located in the shadow of the Sierra de Cantabria, between high limestone rocks. If you reverse Ábalos, you get Solabal (plus the 'L' as the Spanish article). We started Bodega Solabal in 1988 and since then we have been trying to turn Rioja upside down. We break with the style of excessive maturation in American oak barrels and try to reflect the character of the terroir in our wines.
| Winemaker | Iván Peciña |
|---|---|
| Wine estate | Bodega Solabal |
| Grape | tempranillo |
| Year | 2017 |
| Origin | Rioja, Spain |
| Harvest per hectare | 45 hl/ha |
| Grapevines | 60 years old |
| Soil | slate and clay |
| Vine culture | conventional |
| Tasting profile | deep (bold, deep red) |
| Tastes like | dark red fruit, slightly bitter, wood |
| Pair with | chateaubriand, cote de boeuf, patatas a la riojana, stew |
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Super fijne wijn, hout, vol Stevig. Top wijn!!
Vrij stevig, wel lekker, goed met rood vlees
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