The versatile grape is grown worldwide. However, Italy is the birthplace of pinot grigio. It is especially widely planted in Northern and Central Italy. In France, the grape is known as pinot gris, often found in Alsace. Pinot gris tends to be fuller, more aromatic, and complex. Additionally, you can find pinot grigio in Slovenia, the United States, New Zealand, and Australia.
Pinot grigio is an all-round food wine, especially due to its light body and fresh acidity. Here are some golden pairings:
- Seafood and sushi: The fresh acidity pairs perfectly with fish dishes.
- Light salads and vegetables: pinot grigio goes well with crisp green salads, goat cheese, and grilled vegetables.
- Soft cheeses: Think burrata, mozzarella, and brie.
A classic pinot grigio is a fresh, light white wine with subtle aromas of citrus, pear, and apple, often complemented by a delicate floral touch and a hint of minerality.
