Spanish wines

You will find the finest white and red wines from nearly all Spanish wine regions in our range. From robust red Spanish wines from Rioja and Priorat, to fresh white wines from Rías Baixas, and even Spain’s sparkling answer to champagne: cava!

Spanish wines

You will find the finest white and red wines from nearly all Spanish wine regions in our range. From robust red Spanish wines from Rioja and Priorat, to fresh white wines from Rías Baixas, and even Spain’s sparkling answer to champagne: cava!

44 results
€7.99
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  • Rosy
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El Granjero Rosado
Tierra de castilla , Spain
€7.69
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€18.99
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  • Smooth
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€18.89
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€76.54
€75.99
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€11.49
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€7.29
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€9.99
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€8.99
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  • Bubbly
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  • 90
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€29.99
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  • 90
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€10.49
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€11.49
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  • Deep
  • 94
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€29.99
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  • Easy
€8.99
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Everything you want to know about Spanish wine

Read all about the wines, grape varieties, and the different wine regions here!

Spain is the largest wine-producing country in the world in terms of vineyard surface area. Nowhere else has such an extensive area of vineyards. Despite this, Spain ranks third in terms of production. This is due to the relatively low yields. Because of heat and drought, much less wine is produced per hectare. Winemakers must always take the warm Spanish climate into account, especially in the central parts of the country. Grape varieties have thick skins to prevent sunburn. Winemakers also harvest early in the morning and at night to preserve acidity in the wines. Due to the warm temperatures and sunny days, the wines are often rich and tropical.

What kinds of Spanish red wines are there?

The most well-known Spanish red wines come from Rioja. They are largely made from the Tempranillo grape, often with a generous use of oak. This results in a full-bodied, fruity wine with notes of vanilla, cocoa, and blackberries. Discover, for example, our Marques de Tomares Rioja Crianza or the Ilurce Rioja Joven.

Plenty of red wine is also produced in the rest of Spain. Garnacha, Cariñena, and Monastrell are common grape varieties beyond Tempranillo. Most wines are full-bodied with plenty of ripe fruit thanks to the abundant sunshine, such as our Llenca Plana Montsant.

However, there are also regions where lighter red wines are made. Bierzo in the northwest is an exciting region for Pinot Noir–like wines made from the Mencía grape, such as the Bodega Encima El Mago Mencía.

Spanish wines are a beautiful mix of indigenous grape varieties and French grape varieties. This gives Spanish wines a distinctive character at the table.

What kinds of Spanish white wines are there?

Spain offers a wide variety of white wines. From fresh, mineral-driven styles to full-bodied, oak-aged expressions, there is always a Spanish white wine to suit any occasion. Spanish wines often feature indigenous grape varieties such as Verdejo, Albariño, and Viura, but international grapes like Chardonnay are also grown in Spain.

The saline, refreshing Albariño pairs perfectly with the seafood harvested from the waters of Rías Baixas. Discover, for example, our Ardora Maris Albariño.

Viura (Macabeo) is the classic grape used for Spanish sparkling wines and forms the backbone of white wines from Rioja. In our Tandem Inmacula, this grape is blended with Viognier.

We also offer the ever-popular Verdejo from Rueda. This crowd-pleaser is packed with fruity aromas, making it easy to enjoy on its own, while also being a great companion at the table. Try our Dos Por Tres Verdejo Sobre Lías.

There are many more white wines to be found in Spain, ranging from off-dry sherries to lively sparkling cavas. For every wine lover, there is a wine for the perfect moment.

What are the most commonly used grape varieties in Spain?

Spain has a wide range of indigenous grape varieties. By far the most widely planted grape in Spain is Tempranillo. This grape is especially well known from regions such as Rioja and Ribera del Duero and produces full-bodied, fruity wines with good structure. Another important grape is Garnacha, which is often used in blends to add body and spiciness.

Among white grapes, Albariño is a favourite. Albariño mainly comes from Rías Baixas in Galicia and is characterised by notes of citrus, minerality, and a fresh saline touch. Perhaps even more famous than Albariño is Verdejo from Rueda. Verdejo wines are juicy, with tropical fruit flavours and crisp acidity.

Finally, Airén is historically very important. No less than 30% of Spain’s grape harvest consists of Airén. In addition to wine, Airén is especially crucial for brandy production. Despite the high production volume, relatively few wines are made from this grape.

What are the most important wine regions of Spain?

The largest wine region in the world, La Mancha, is located in central Spain. In the past, this area mainly produced bulk table wines. Today, many winemakers are working to improve quality and enhance the region’s reputation.

When it comes to Spanish red wines, Rioja is the country’s flagship region. Although white wines are also produced in Rioja, they are far less well known. This is not surprising, considering that only about 5% of plantings consist of white grapes.

In addition to Rioja, Spain has only one other region with the highest designation of origin (DOCa). The Catalan region of Priorat has been allowed to display DOCa status on its labels since the year 2000. This makes Priorat an extremely important region for Spain, even though it is less well known than Rioja.

Besides Priorat, Penedès in Catalonia is also very important to Spanish wine production. This is where Spain’s sparkling wines, Cava, originate. For white wines, we look to Rías Baixas and Rueda. These are very different regions, each with its own specialities. Rías Baixas is known for its fresh, mineral-driven Albariño wines, while Rueda produces fruity Verdejos that can be found on almost every wine list.

The final region that certainly deserves a place among Spain’s most important wine areas is Jerez. This is the home of Sherry, ranging from sweet Pedro Ximénez to pair with chocolate desserts, to dry Sherries made from the Palomino grape. Spain offers a broad selection of wines in many different styles.

Everything you want to know about Spanish wine

Read all about the wines, grape varieties, and the different wine regions here!

Spain is the largest wine-producing country in the world in terms of vineyard surface area. Nowhere else has such an extensive area of vineyards. Despite this, Spain ranks third in terms of production. This is due to the relatively low yields. Because of heat and drought, much less wine is produced per hectare. Winemakers must always take the warm Spanish climate into account, especially in the central parts of the country. Grape varieties have thick skins to prevent sunburn. Winemakers also harvest early in the morning and at night to preserve acidity in the wines. Due to the warm temperatures and sunny days, the wines are often rich and tropical.

What kinds of Spanish red wines are there?

The most well-known Spanish red wines come from Rioja. They are largely made from the Tempranillo grape, often with a generous use of oak. This results in a full-bodied, fruity wine with notes of vanilla, cocoa, and blackberries. Discover, for example, our Marques de Tomares Rioja Crianza or the Ilurce Rioja Joven.

Plenty of red wine is also produced in the rest of Spain. Garnacha, Cariñena, and Monastrell are common grape varieties beyond Tempranillo. Most wines are full-bodied with plenty of ripe fruit thanks to the abundant sunshine, such as our Llenca Plana Montsant.

However, there are also regions where lighter red wines are made. Bierzo in the northwest is an exciting region for Pinot Noir–like wines made from the Mencía grape, such as the Bodega Encima El Mago Mencía.

Spanish wines are a beautiful mix of indigenous grape varieties and French grape varieties. This gives Spanish wines a distinctive character at the table.

What kinds of Spanish white wines are there?

Spain offers a wide variety of white wines. From fresh, mineral-driven styles to full-bodied, oak-aged expressions, there is always a Spanish white wine to suit any occasion. Spanish wines often feature indigenous grape varieties such as Verdejo, Albariño, and Viura, but international grapes like Chardonnay are also grown in Spain.

The saline, refreshing Albariño pairs perfectly with the seafood harvested from the waters of Rías Baixas. Discover, for example, our Ardora Maris Albariño.

Viura (Macabeo) is the classic grape used for Spanish sparkling wines and forms the backbone of white wines from Rioja. In our Tandem Inmacula, this grape is blended with Viognier.

We also offer the ever-popular Verdejo from Rueda. This crowd-pleaser is packed with fruity aromas, making it easy to enjoy on its own, while also being a great companion at the table. Try our Dos Por Tres Verdejo Sobre Lías.

There are many more white wines to be found in Spain, ranging from off-dry sherries to lively sparkling cavas. For every wine lover, there is a wine for the perfect moment.